Broccoli Cheddar Soup

Broccoli Cheddar Soup RecipeBroccoli Cheddar Soup is a rich, comforting, and creamy dish that combines the earthy flavor of broccoli with the sharpness of cheddar cheese. Perfect for chilly days, this soup is a classic favorite that satisfies with every spoonful. Its smooth and velvety texture makes it a go-to choice for a cozy lunch or dinner. Serve it with a slice of crusty bread for a complete and delicious meal. Not only is it tasty, but it’s also a great way to sneak in some greens without compromising on flavor.

Ingredients:

• 1 large head of broccoli, chopped into florets
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups vegetable or chicken broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste
• Pinch of cayenne pepper (optional, for a little heat)
• 1/2 teaspoon paprika (optional, for flavor)

Instructions:

1. Prepare the broccoli: Steam or boil the broccoli florets in a medium pot for about 5 minutes, or until tender. Drain and set aside.
2. Sauté the aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and sauté for about 3-4 minutes, until softened. Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
3. Make the roux: Sprinkle the flour over the onions and garlic, stirring constantly to combine. Cook for about 2 minutes to eliminate the raw flour taste.
4. Add the liquids: Gradually whisk in the broth, making sure to break up any lumps of flour. Add the milk and cream, continuing to whisk until the mixture is smooth. Let it simmer over low heat, stirring frequently, until the soup begins to thicken (about 5-7 minutes).
5. Add the cheese: Stir in the shredded cheddar cheese, Dijon mustard, and optional spices (cayenne pepper and paprika). Continue stirring until the cheese has melted and the soup is smooth and creamy.
6. Add the broccoli: Gently fold the cooked broccoli into the soup. For a chunkier texture, leave the broccoli as is. For a smoother texture, use an immersion blender to blend the soup to your desired consistency.
7. Season and serve: Taste the soup and adjust the seasoning with salt and pepper. Serve hot, garnished with extra cheddar cheese or a sprinkle of paprika if desired.

Enjoy your delicious Broccoli Cheddar Soup!