Zucchini Pizza Casserole is a delicious and nutritious dish that offers all the flavors of a classic pizza without the carbs from the crust. This casserole features a base of shredded zucchini, eggs, and cheese, creating a satisfying and flavorful crust-like layer. Topped with marinara sauce, savory meats, and more cheese, this dish is perfect for anyone looking to enjoy a pizza-inspired meal that is both gluten-free and low in carbohydrates. The combination of fresh zucchini and classic pizza toppings makes it a delightful meal for weeknights, potlucks, or family gatherings. Easy to prepare and full of flavor, Zucchini Pizza Casserole is sure to become a favorite in your home.
Ingredients
- 4 cups shredded zucchini (about 2 large zucchinis)
- 1 teaspoon salt
- 2 large eggs, beaten
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup marinara sauce
- 1/2 cup sliced pepperoni or cooked sausage
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped bell pepper (optional)
- 1/4 cup chopped fresh basil (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- Prepare the Zucchini: Place the shredded zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture. Afterward, squeeze the zucchini with a clean kitchen towel or paper towels to remove as much liquid as possible.
- Make the Zucchini Base: In a large bowl, combine the drained zucchini, beaten eggs, 1 cup of mozzarella cheese, Parmesan cheese, oregano, garlic powder, and onion powder. Mix well until all ingredients are combined.
- Bake the Base: Spread the zucchini mixture evenly in the prepared baking dish to form the base. Bake for 20 minutes, or until the base is set and lightly browned.
- Add Toppings: Remove the casserole from the oven and spread the marinara sauce evenly over the baked zucchini base. Sprinkle with the remaining mozzarella cheese, then top with pepperoni or sausage, olives, and bell peppers, if using.
- Bake the Casserole: Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before slicing. Garnish with chopped fresh basil, if desired, and serve hot.
Zucchini Pizza Casserole is a delicious and wholesome alternative to traditional pizza, providing all the flavors you love in a healthier and gluten-free version. Enjoy this satisfying dish with your favorite toppings for a fun and tasty meal!
