Zucchini Cheese Muffin Slab is a savory, delicious twist on traditional muffins, baked in a slab form for easy slicing and serving. This dish is perfect for breakfast, brunch, or as a side for soups and salads. The zucchini adds moisture and a subtle earthy flavor, while the cheese brings richness and a satisfying texture. This slab is great for feeding a crowd, and the combination of zucchini and cheese makes it both nutritious and indulgent. Plus, it’s a fantastic way to use up extra zucchini from the garden!
Ingredients:
- 1 1/2 cups grated zucchini (about 2 small zucchini)
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour (or more all-purpose flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano or Italian seasoning
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil or melted butter
- 2 large eggs
- 1/2 cup milk
- Fresh herbs (optional, for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
- Prepare the zucchini: Grate the zucchini and squeeze out excess moisture using a clean kitchen towel or paper towels.
- Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, garlic powder, and oregano.
- Add the wet ingredients: In a separate bowl, whisk together the eggs, milk, and olive oil (or melted butter). Stir the grated zucchini and both cheeses into the wet ingredients.
- Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Bake the slab: Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and serve: Let the slab cool for 10 minutes before slicing into squares. Garnish with fresh herbs if desired.
This Zucchini Cheese Muffin Slab is a savory, cheesy, and versatile dish that’s perfect for any meal or snack!
