Yankee Red Flannel Hash

Yankee Red Flannel Hash is a hearty and colorful New England classic that transforms simple ingredients into a flavorful and satisfying dish. Traditionally made with leftover corned beef and root vegetables, this hash features the vibrant addition of beets, which lend their distinctive color and earthy sweetness to the mix. Perfect for breakfast or brunch, Yankee Red Flannel Hash is often topped with a poached or fried egg, adding richness to every bite. This rustic dish is a wonderful way to make the most of your leftovers while creating a comforting and nutritious meal that evokes the warmth and tradition of New England cooking.

Ingredients:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 cups cooked corned beef, diced
• 2 cups cooked potatoes, diced (Yukon Gold or red potatoes work well)
• 1 cup cooked beets, diced
• 1 cup cooked carrots, diced
• 1/2 cup cooked turnips, diced (optional)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh thyme leaves, chopped (or 1 teaspoon dried thyme)
• 2 tablespoons fresh parsley, chopped
• Eggs, poached or fried (optional, for serving)

Instructions:

1. Heat the Pan:
   • In a large skillet, heat the unsalted butter and olive oil over medium-high heat until the butter is melted and bubbling.
2. Cook the Aromatics:
   • Add the finely chopped onion to the skillet and sauté for about 5 minutes, until it becomes soft and translucent.
   • Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Add the Meat and Vegetables:
   • Add the diced corned beef, potatoes, beets, carrots, and turnips (if using) to the skillet.
   • Season with salt and freshly ground black pepper to taste.
   • Spread the mixture evenly in the skillet and press down with a spatula to create a flat layer.
4. Cook the Hash:
   • Cook the hash without stirring for about 5-7 minutes, allowing the bottom to brown and become crispy.
   • Flip sections of the hash with a spatula and continue to cook until the other side is browned and crispy, about 5-7 minutes more.
5. Add Herbs and Serve:
   • Stir in the fresh thyme leaves and chopped parsley.
   • Taste and adjust seasoning as needed.
6. Serve with Eggs (Optional):
   • If desired, top each serving of hash with a poached or fried egg.

Enjoy your hearty and colorful Yankee Red Flannel Hash, a perfect dish for a comforting breakfast or brunch!