Whole Wheat Pumpkin Chocolate Chip Muffins

These Whole Wheat Pumpkin Chocolate Chip Muffins are the perfect blend of health and indulgence, making them a delightful treat for any time of day. Moist and fluffy, these muffins are packed with the rich flavors of pumpkin and warm spices, while the addition of chocolate chips adds a touch of sweetness that kids and adults alike will love. Made with whole wheat flour, they offer a nutritious option for breakfast or an afternoon snack. Easy to make and bursting with fall flavors, these muffins are sure to become a seasonal favorite!

Ingredients:

  • 1 1/2 cups whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil or melted coconut oil
  • 2 large eggs
  • 1 cup pumpkin puree (canned or fresh)
  • 1 tsp vanilla extract
  • 1 cup chocolate chips (semi-sweet or dark)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. Combine Wet Ingredients: In a large mixing bowl, beat together the brown sugar, granulated sugar, and oil until smooth. Add the eggs, pumpkin puree, and vanilla extract, mixing until well combined.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the chocolate chips, being careful not to overmix.
  5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature!

These Whole Wheat Pumpkin Chocolate Chip Muffins are not only delicious but also a great way to enjoy the flavors of fall while nourishing your body. Perfect for meal prep or sharing with friends!

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