Whole Wheat Potato Rolls are a soft, fluffy, and wholesome addition to any meal, combining the heartiness of whole wheat flour with the moisture and tenderness that mashed potatoes bring to the dough. These rolls have a slightly nutty flavor from the whole wheat and a wonderfully light texture, thanks to the potatoes. Perfect for serving with soups, stews, or as a dinner roll, these versatile and delicious rolls are a healthier take on traditional bread, while still being incredibly satisfying and flavorful.
Ingredients:
- 1 cup mashed potatoes (cooled)
- 2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup honey or sugar
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp salt
- 2 tbsp olive oil (for brushing)
Instructions:
- In a small bowl, dissolve the yeast and honey (or sugar) in warm milk. Let it sit for 5-10 minutes until the yeast becomes frothy.
- In a large mixing bowl, combine the mashed potatoes, melted butter, egg, and salt. Mix well.
- Add the whole wheat flour and all-purpose flour to the potato mixture, followed by the yeast mixture. Stir until a dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add more flour as needed.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it into 12 equal portions. Shape each portion into a round roll and place them on a greased baking sheet.
- Cover the rolls with a towel and let them rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C). Brush the tops of the rolls with olive oil.
- Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped.
- Remove from the oven and let them cool slightly before serving.
These Whole Wheat Potato Rolls are perfect for any occasion, offering a soft, nutritious option that pairs well with a variety of dishes!
