Whole Wheat Oatmeal Pancakes

Whole Wheat Oatmeal Pancakes are a hearty and wholesome breakfast option that combines the nutty flavor of whole wheat flour with the satisfying texture of rolled oats. These pancakes are not only delicious but also packed with fiber and nutrients, making them a perfect way to start your day on a healthy note. Lightly sweetened with a hint of honey or maple syrup and spiced with a touch of cinnamon, these pancakes have a warm, comforting flavor that pairs beautifully with fresh fruit, nuts, or a drizzle of syrup. Whether you’re making breakfast for the family or meal prepping for the week, Whole Wheat Oatmeal Pancakes are a nutritious and tasty choice.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup milk (dairy or plant-based)
• 1/2 cup plain yogurt (or applesauce for a dairy-free option)
• 1 large egg
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons melted coconut oil or butter

Instructions:

1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, rolled oats, baking powder, ground cinnamon, and salt.
2. Mix the Wet Ingredients: In a separate bowl, whisk together the milk, yogurt, egg, honey or maple syrup, vanilla extract, and melted coconut oil or butter until well combined.
3. Combine the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
4. Let the Batter Rest: Let the batter sit for 5-10 minutes. This allows the oats to soften and the baking powder to activate, giving you fluffier pancakes.
5. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
6. Serve: Serve the pancakes warm, topped with your favorite toppings like fresh fruit, nuts, a drizzle of syrup, or a dollop of yogurt.

These Whole Wheat Oatmeal Pancakes are a delicious and nutritious way to start your day, offering a perfect balance of taste and health in every bite.