White Velvet Cutouts are delicate, buttery cookies that melt in your mouth with every bite. These classic sugar cookies are made with a rich, velvety dough that bakes into soft, tender cookies perfect for decorating. Ideal for holidays, special occasions, or just because, these cutouts hold their shape beautifully, making them perfect canvases for icing, sprinkles, or a simple dusting of sugar. Whether you enjoy them plain or decked out in festive colors, White Velvet Cutouts are sure to become a favorite in your cookie repertoire, offering both a delightful taste and a charming appearance.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract (optional)
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
For Decorating:
- Royal icing, buttercream, or powdered sugar
- Sprinkles, colored sugar, or edible glitter
Instructions:
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), and beat until well combined.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, beating on low speed until a soft dough forms.
- Chill the dough: Divide the dough in half, flatten each half into a disk, and wrap them in plastic wrap. Refrigerate the dough for at least 1 hour, or until firm enough to roll out.
- Preheat the oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll and cut the dough: On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheets. Repeat with the second disk of dough.
- Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden. Be careful not to overbake; the cookies should remain soft and tender. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Decorate: Once the cookies are completely cool, decorate them with royal icing, buttercream, or a dusting of powdered sugar. Add sprinkles or edible glitter for extra flair.
White Velvet Cutouts are perfect for adding a touch of elegance to any cookie platter. With their soft texture and rich flavor, they’re a delightful treat that’s sure to bring joy to your celebrations or any day you feel like indulging in a sweet, homemade cookie.
