West African Shrimp is a vibrant and flavorful dish that showcases the rich culinary traditions of the region. This dish combines succulent shrimp with a fragrant blend of spices and aromatics, resulting in a harmonious balance of heat and depth of flavor. The use of ingredients like ginger, garlic, and chili peppers adds a delightful kick, while the addition of tomatoes and bell peppers brings a touch of sweetness and color. Perfect for a weeknight dinner or a special occasion, West African Shrimp is sure to delight your taste buds and transport you to the bustling markets and vibrant streets of West Africa.
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1-2 chili peppers, finely chopped (adjust to taste)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tomatoes, chopped
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- 1 tablespoon tomato paste
- 1 cup (240ml) coconut milk
- 1 tablespoon lime juice
- Fresh cilantro, chopped, for garnish
Instructions
- Prepare the Shrimp: Season the shrimp with salt, pepper, and half of the paprika, cumin, and coriander. Set aside.
- Sauté Aromatics: Heat the vegetable oil in a large skillet over medium heat. Add the onion, garlic, ginger, and chili peppers. Sauté for about 3-4 minutes until the onion is translucent and the mixture is fragrant.
- Cook Vegetables: Add the sliced bell peppers and tomatoes to the skillet. Cook for another 5 minutes until the vegetables are softened.
- Add Spices and Tomato Paste: Stir in the remaining paprika, cumin, and coriander, along with the tomato paste. Cook for 2 minutes, allowing the spices to release their aroma.
- Simmer with Coconut Milk: Pour in the coconut milk and stir well. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
- Cook the Shrimp: Add the seasoned shrimp to the skillet. Cook for 4-5 minutes until the shrimp are pink and cooked through.
- Finish and Serve: Stir in the lime juice and adjust seasoning with salt and pepper. Garnish with chopped cilantro before serving.
- Serve: Serve the West African Shrimp over rice or with crusty bread to soak up the delicious sauce. Enjoy!
