Vegetable Noodle Casserole is a hearty, comforting dish that combines tender noodles with a medley of colorful vegetables and a creamy, cheesy sauce. Perfect for a weeknight dinner or as a crowd-pleasing side dish, this casserole is packed with flavor and textures. It’s a great way to use up any veggies you have on hand and can be easily customized to suit your preferences. The crunchy breadcrumb topping adds an extra layer of satisfaction, making this a dish that will warm you from the inside out.
Vegetable Noodle Casserole
Ingredients:
- 8 oz egg noodles or pasta of choice
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 1/2 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions:
- Cook the Noodles:
- Preheat your oven to 375°F (190°C). Cook the egg noodles in a large pot of salted boiling water according to the package instructions. Drain and set aside.
- Sauté the Vegetables:
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 2-3 minutes.
- Add the bell pepper, zucchini, broccoli, and carrot. Cook for another 5-7 minutes until the vegetables are tender. Stir in the frozen peas and cook for another minute. Season with salt, pepper, and dried thyme.
- Make the Sauce:
- In a large bowl, whisk together the cream of mushroom soup and milk until smooth. Stir in the cheddar cheese and Parmesan cheese.
- Combine the Casserole:
- In a large mixing bowl, combine the cooked noodles, sautéed vegetables, and the cheese sauce. Stir until everything is evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Add Topping and Bake:
- In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake for 20-25 minutes, or until the casserole is bubbling and the top is golden brown.
- Serve:
- Let the casserole cool for a few minutes before serving. Enjoy this cozy, veggie-packed dish on its own or as a side to your favorite protein.
This Vegetable Noodle Casserole is creamy, cheesy, and packed with delicious vegetables, perfect for a comforting meal!
