These Vegan Tropical Magic Bars are a delightful treat that brings the flavors of the tropics to your kitchen. They are layered with a delicious combination of coconut, nuts, and dried tropical fruits on a crunchy cookie base, making them a perfect dessert for any occasion. The magic happens when the creamy coconut milk mixture binds all the ingredients together, resulting in a rich and decadent bar that is both satisfying and guilt-free. These bars are easy to make and are sure to impress both vegans and non-vegans alike with their vibrant taste and chewy texture.
Ingredients:
- Base:
- 1 ½ cups graham cracker crumbs (ensure they are vegan)
- ¼ cup coconut oil, melted
- 2 tablespoons maple syrup
- Topping:
- 1 cup unsweetened shredded coconut
- ½ cup chopped macadamia nuts
- ½ cup chopped dried pineapple
- ½ cup chopped dried mango
- ½ cup vegan chocolate chips
- ½ cup chopped dried papaya (optional)
- 1 can (14 oz) full-fat coconut milk
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Prepare the Base:
- In a bowl, mix the graham cracker crumbs, melted coconut oil, and maple syrup until well combined.
- Press the mixture firmly into the prepared baking pan to form an even layer.
- Layer the Toppings:
- Evenly sprinkle the shredded coconut over the base, followed by the macadamia nuts, dried pineapple, dried mango, chocolate chips, and optional papaya.
- Make the Coconut Milk Mixture:
- In a small saucepan over low heat, combine the coconut milk, maple syrup, and vanilla extract. Stir until smooth and well blended.
- Pour the Coconut Mixture:
- Pour the coconut milk mixture evenly over the layered ingredients, ensuring all the toppings are covered.
- Bake:
- Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Cool and Set:
- Remove from the oven and allow the bars to cool completely in the pan. Once cooled, refrigerate for at least 2 hours to firm up.
- Serve:
- Once set, lift the bars out of the pan using the parchment overhang and cut them into squares. Enjoy these tropical treats!
These Vegan Tropical Magic Bars are best stored in an airtight container in the refrigerator for up to a week. Enjoy the tropical flavors and chewy goodness whenever you need a sweet escape!
