Vegan Cream of Mushroom Soup is a rich and comforting dish that brings all the warmth and earthiness of traditional cream of mushroom soup without any dairy. This plant-based version uses a blend of fresh mushrooms, creamy coconut milk, and savory vegetable broth to create a luscious and flavorful soup that’s perfect for any time of year. The combination of sautéed mushrooms, garlic, and herbs gives this soup a deep, umami flavor, while the coconut milk adds a velvety texture. Serve it with crusty bread for a satisfying and wholesome meal that’s sure to please everyone, whether vegan or not.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 pound mushrooms (cremini, button, or a mix), sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1 can (14 ounces) coconut milk
- 1 tablespoon soy sauce or tamari
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
Instructions:
- Sauté the Vegetables:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until softened.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Cook the Mushrooms:
- Add the sliced mushrooms to the pot and sauté for 8-10 minutes, or until the mushrooms release their moisture and start to brown.
- Stir in the dried thyme and rosemary.
- Make the Roux:
- Sprinkle the flour over the mushroom mixture and stir well to coat.
- Cook for 2-3 minutes, stirring constantly, to cook off the raw flour taste.
- Add the Broth and Coconut Milk:
- Gradually pour in the vegetable broth, stirring constantly to prevent lumps.
- Add the coconut milk and soy sauce, stirring to combine.
- Bring the soup to a gentle simmer and cook for 10-15 minutes, allowing the flavors to meld and the soup to thicken.
- Season and Serve:
- Season the soup with salt and freshly ground black pepper to taste.
- Garnish with chopped fresh parsley before serving.
Enjoy your rich and creamy Vegan Cream of Mushroom Soup, a comforting and satisfying dish that’s perfect for any occasion!
