Vanilla Pear Berry Jam is a delightful combination of juicy berries and sweet pears with a hint of vanilla. This jam is bursting with vibrant flavors, blending the tartness of the berries with the mild sweetness of ripe pears, all enhanced by the warm, aromatic essence of vanilla. Perfect for spreading on toast, adding to yogurt, or using as a dessert topping, this jam offers a delicious twist on traditional fruit preserves. Its bright flavor and subtle sweetness make it a versatile and irresistible treat.
Ingredients:
- 2 cups mixed berries (strawberries, raspberries, blueberries)
- 2 large ripe pears, peeled, cored, and diced
- 1 1/2 cups granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/4 cup water
Instructions:
- Prepare the fruit: In a large saucepan, combine the mixed berries, diced pears, sugar, lemon juice, and water. Stir to combine and bring to a simmer over medium heat.
- Cook the jam: Let the mixture cook for 15-20 minutes, stirring occasionally and mashing the fruit with a spoon or potato masher to break it down. The fruit should release its juices and thicken into a jam-like consistency.
- Add vanilla: Once the jam has thickened, remove it from the heat and stir in the vanilla extract. Taste and adjust sweetness if needed.
- Jar the jam: Pour the hot jam into sterilized jars, leaving about 1/4 inch of space at the top. Seal the jars with lids and let them cool to room temperature before storing in the refrigerator.
- Serve and enjoy: Enjoy the Vanilla Pear Berry Jam on toast, scones, or as a topping for desserts or breakfast dishes.
This Vanilla Pear Berry Jam is a delicious and fruity spread that’s perfect for enjoying the flavors of fresh berries and pears all year round!
