Vanilla No-Churn Ice Cream is a creamy, dreamy dessert that’s incredibly easy to make at home without the need for an ice cream machine. This recipe combines rich, sweetened condensed milk with heavy whipping cream and fragrant vanilla extract, resulting in a silky-smooth texture and pure vanilla flavor. The beauty of this recipe is its simplicity and versatility, allowing you to enjoy a classic vanilla ice cream on its own or use it as a base for your favorite mix-ins, like chocolate chips or fruit. Perfect for satisfying your ice cream cravings with minimal effort, this no-churn method delivers a deliciously smooth treat that everyone will love.
Ingredients
- 2 cups heavy whipping cream, chilled
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- Pinch of salt
Instructions
- Whip the cream: In a large mixing bowl, use an electric mixer to whip the chilled heavy cream until stiff peaks form. This should take about 3-4 minutes on medium-high speed.
- Prepare the ice cream base: In another bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix well until smooth and combined.
- Fold the ingredients together: Gently fold the whipped cream into the sweetened condensed milk mixture. Use a spatula to fold the ingredients together carefully, ensuring not to deflate the whipped cream. The mixture should be smooth and well combined.
- Freeze the ice cream: Transfer the mixture into a 9×5-inch loaf pan or an airtight container. Smooth the top with a spatula, and cover with plastic wrap or a lid. Freeze for at least 6 hours or overnight until the ice cream is firm.
- Serve: Once frozen, scoop the vanilla no-churn ice cream into bowls or cones. Enjoy it plain or with your favorite toppings.
Indulge in your homemade Vanilla No-Churn Ice Cream as a classic and refreshing treat, perfect for any occasion or as a sweet ending to your day.
