Two-Tater Shepherd’s Pie is a comforting twist on the classic dish, combining both russet and sweet potatoes for a deliciously unique take. The savory filling of ground beef and vegetables is topped with a creamy layer of mashed russet and sweet potatoes, creating a balance of flavors that’s both hearty and satisfying. Perfect for a cozy dinner, this dish brings the best of both worlds—savory and sweet—in a single bite, making it a hit for family meals or special gatherings.
Ingredients:
Filling:
- 1 lb ground beef (or lamb)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup carrots, diced
- 1 cup peas
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- Salt and pepper to taste
- 1 tablespoon olive oil
Mashed Potato Topping:
- 2 medium russet potatoes, peeled and chopped
- 2 medium sweet potatoes, peeled and chopped
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- Cook the Potatoes: In a large pot, boil the russet and sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash them together with the milk, butter, salt, and pepper until smooth. Set aside.
- Make the Filling: While the potatoes are cooking, heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks, about 5-7 minutes. Add the chopped onion, garlic, and carrots, cooking until softened, about 5 minutes. Stir in the tomato paste, Worcestershire sauce, and beef broth. Simmer for 10 minutes, until the mixture thickens slightly. Stir in the peas and season with salt and pepper.
- Assemble the Shepherd’s Pie: Preheat the oven to 375°F (190°C). Spread the beef mixture evenly into a greased baking dish. Top with the mashed russet and sweet potatoes, smoothing them out evenly over the filling.
- Bake the Pie: Bake for 25-30 minutes, until the top is golden brown and the filling is bubbling around the edges.
- Serve: Let cool for a few minutes before serving. Scoop and enjoy the delicious combination of savory meat and veggies topped with creamy two-tater mash!
This Two-Tater Shepherd’s Pie is the perfect dish for anyone looking to elevate the traditional comfort food with a delicious sweet and savory twist!
