Two-Cheese Spaghetti Bake is a comforting and crowd-pleasing dish that combines the rich, creamy goodness of two different cheeses with the hearty satisfaction of baked pasta. This dish features tender spaghetti tossed in a savory tomato sauce, then layered with a blend of mozzarella and Parmesan cheese, and baked to golden, bubbly perfection. It’s the ultimate easy-to-make meal that’s perfect for weeknight dinners, potlucks, or feeding a hungry family. The combination of gooey melted cheese and flavorful sauce makes every bite irresistibly delicious, making this a go-to recipe for when you crave something warm and comforting.
Ingredients:
- 12 oz spaghetti
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese (optional for added creaminess)
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the spaghetti and set it aside.
- Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the marinara: Pour the marinara sauce into the skillet with the onions and garlic. Stir in the dried basil, oregano, salt, and pepper. Simmer the sauce for 5-7 minutes to allow the flavors to meld.
- Combine the spaghetti and sauce: In a large mixing bowl, toss the cooked spaghetti with the marinara sauce until evenly coated. If using, stir in the ricotta cheese for added creaminess.
- Assemble the bake: Spread half of the spaghetti mixture evenly in the prepared baking dish. Sprinkle half of the shredded mozzarella and Parmesan cheese over the top. Layer the remaining spaghetti mixture on top, followed by the remaining mozzarella and Parmesan cheese.
- Bake: Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.
- Garnish and serve: Let the Two-Cheese Spaghetti Bake cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Two-Cheese Spaghetti Bake is a deliciously cheesy and satisfying meal that’s perfect for any occasion. Its comforting flavors and easy preparation make it a favorite for family dinners and gatherings alike.
