This hearty and comforting Turkey & Noodle Tomato Soup is a delightful twist on classic tomato soup. With tender turkey, savory noodles, and a rich tomato base, it’s the perfect dish to warm you up on a chilly day. The soup is filled with the vibrant flavors of fresh tomatoes, garlic, and herbs, while the turkey adds a satisfying protein boost. Whether you’re using leftover turkey or cooking it fresh, this soup is a wonderful way to enjoy a cozy and nutritious meal.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups cooked turkey, shredded or cubed
- 4 cups chicken or turkey broth
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup egg noodles or pasta of choice
- 2 tablespoons fresh parsley, chopped (optional)
- Grated Parmesan cheese for serving (optional)
Instructions:
- Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the Turkey and Tomatoes: Stir in the shredded or cubed turkey, diced tomatoes, and tomato sauce. Cook for a few minutes until the mixture is heated through.
- Simmer the Soup: Pour in the broth and add the dried basil, dried oregano, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld together.
- Cook the Noodles: Add the egg noodles to the pot and cook according to the package instructions until al dente, usually 7-10 minutes.
- Finish and Serve: Once the noodles are cooked, taste the soup and adjust the seasoning if needed. Stir in the fresh parsley if using. Ladle the soup into bowls and top with grated Parmesan cheese, if desired.
- Enjoy: Serve the soup hot with crusty bread on the side for a complete meal.
This Turkey & Noodle Tomato Soup is not only delicious but also a great way to use up leftover turkey. It’s a versatile recipe that can be easily adapted to your taste preferences, making it a go-to for weeknight dinners or a cozy lunch.
