Turkey Hash is a fantastic way to transform leftover turkey into a savory, hearty meal that’s perfect for breakfast, lunch, or dinner. The dish combines tender turkey with sautéed vegetables like onions, bell peppers, and potatoes, creating a delicious hash with plenty of texture and flavor. It’s seasoned with herbs and spices, and finished off with a crispy edge, making it a versatile, comforting dish that everyone will love.
Ingredients:
- 2 cups cooked turkey, diced
- 2 large potatoes, diced
- 1 small onion, finely chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Prep the potatoes: In a large pot, bring water to a boil. Add the diced potatoes and cook for about 5-7 minutes, until slightly tender but not fully cooked. Drain and set aside.
- Sauté vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onions and bell peppers, and sauté for about 5 minutes until soft. Stir in the garlic and cook for an additional 1-2 minutes until fragrant.
- Add potatoes and seasonings: Add the parboiled potatoes to the skillet, spreading them out evenly. Cook for 5-7 minutes, stirring occasionally, until the potatoes begin to crisp up. Season with paprika, thyme, salt, and pepper.
- Add turkey: Stir in the diced turkey, combining well with the vegetables and potatoes. Continue cooking for another 5-7 minutes, allowing the turkey to heat through and the hash to develop a crispy texture on the edges.
- Serve: Garnish with fresh parsley if desired and serve hot. This dish pairs well with eggs for breakfast or a green salad for a hearty lunch or dinner. Enjoy!
