Turkey Gnocchi Soup

Turkey Gnocchi Soup is a heartwarming and satisfying dish that’s perfect for cooler days or when you’re craving a comforting meal. This soup features tender pieces of leftover turkey nestled among soft, pillowy gnocchi in a rich and creamy broth. A medley of vegetables and aromatic herbs add depth and freshness to each bowl. It’s a delightful twist on traditional chicken noodle soup, making it a great way to use up leftover turkey while providing a delicious and nourishing meal for family and friends.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, diced
• 4 cups chicken or turkey broth
• 1 cup heavy cream
• 2 cups cooked turkey, shredded or cubed
• 1 (16 oz) package potato gnocchi
• 1 cup frozen peas
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes. Stir in minced garlic, and cook for another minute until fragrant. Add sliced carrots and diced celery, and cook for 5-7 minutes, until vegetables start to soften.
2. Add Broth and Cream: Pour in the chicken or turkey broth and bring to a simmer. Stir in the heavy cream, and let the mixture continue to simmer for 5 minutes.
3. Cook Gnocchi: Add the gnocchi to the pot and cook according to package instructions, usually about 2-3 minutes, until they float to the top and are tender.
4. Add Turkey and Peas: Stir in the cooked turkey, frozen peas, dried thyme, and dried rosemary. Season with salt and pepper to taste. Simmer for an additional 3-5 minutes, or until everything is heated through and the peas are tender.
5. Serve: Ladle the soup into bowls, garnish with chopped fresh parsley, and sprinkle with grated Parmesan cheese if desired.

This Turkey Gnocchi Soup is a comforting and flavorful way to enjoy the hearty combination of tender turkey and pillowy gnocchi in a creamy, herb-infused broth. Perfect for a cozy dinner!