Turkey Asparagus Stir-Fry

Turkey Asparagus Stir-Fry is a quick and healthy dish that’s perfect for busy weeknights when you want something flavorful and nutritious on the table in no time. This stir-fry combines tender turkey slices with crisp asparagus and colorful bell peppers, all tossed in a savory sauce with hints of garlic and ginger. The result is a light, satisfying meal that’s packed with protein and fresh vegetables. Serve it over rice or noodles for a complete meal that’s sure to please the whole family.

Ingredients:

  • 1 lb turkey breast, thinly sliced
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (optional, for garnish)

Instructions:

  1. Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and sesame oil. Set aside.
  2. Cook the Turkey: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the turkey slices and stir-fry until they are browned and cooked through, about 5-7 minutes. Remove the turkey from the skillet and set aside.
  3. Stir-Fry the Vegetables: In the same skillet, add the garlic and ginger, stir-frying for about 30 seconds until fragrant. Add the asparagus and bell peppers, stir-frying for 3-5 minutes until they are crisp-tender.
  4. Combine and Sauce: Return the cooked turkey to the skillet with the vegetables. Pour in the sauce and stir everything together, cooking for another 2-3 minutes until the flavors are well combined. If you prefer a thicker sauce, stir in the cornstarch mixture and cook until the sauce has thickened.
  5. Garnish and Serve: Remove the stir-fry from the heat and garnish with sliced green onions and sesame seeds if desired. Serve hot over rice or noodles.

Enjoy your Turkey Asparagus Stir-Fry as a delicious and wholesome meal that’s easy to make and full of vibrant flavors!

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