Turkey and Dumplings is a hearty and comforting dish that brings warmth and nostalgia to the table. This classic meal combines tender, shredded turkey in a rich, savory broth with soft, fluffy dumplings that soak up all the delicious flavors. Perfect for using leftover turkey, especially after the holidays, this dish is a great way to enjoy a wholesome, one-pot meal. With a blend of aromatic vegetables and a simple, quick dumpling dough, turkey and dumplings is sure to become a family favorite, providing the ultimate comfort food experience.
Ingredients:
For the soup:
- 2 tbsp butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken or turkey broth
- 3 cups cooked turkey, shredded
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
For the dumplings:
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ¾ cup milk
- 2 tbsp butter, melted
Instructions:
- In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté for 5-6 minutes, until the vegetables are soft. Stir in the garlic and cook for another minute.
- Add the broth, shredded turkey, thyme, parsley, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- While the soup is simmering, prepare the dumpling dough. In a medium bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter, and stir until just combined.
- Drop spoonfuls of the dumpling dough into the simmering soup. Cover the pot with a lid and cook for 12-15 minutes, or until the dumplings are puffed and cooked through.
- Once the dumplings are done, taste the soup and adjust the seasoning if necessary.
- Serve hot and enjoy your cozy turkey and dumplings!
