This Triple-Layer Lemon Pie is a delightful dessert that layers zesty lemon flavor with creamy textures, creating a refreshing and satisfying treat. Perfect for a summer gathering or a light finish to a rich meal, this pie combines a crisp graham cracker crust, a tangy lemon filling, and a fluffy whipped topping. Each bite offers a burst of citrusy goodness balanced with the sweetness of the cream, making it a favorite for lemon lovers and dessert enthusiasts alike.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Lemon Filling:
- 1 package (3.4 oz) lemon-flavored instant pudding mix
- 1 cup cold milk
- 1 cup lemon curd
For the Whipped Topping:
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Lemon zest (optional)
- Thin lemon slices (optional)
Instructions:
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a medium mixing bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the mixture is well combined and resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
- Make the Lemon Filling:
- In a large mixing bowl, whisk together the instant pudding mix and cold milk until smooth and thickened.
- Gently fold in the lemon curd until the mixture is fully combined and smooth.
- Pour the lemon filling into the cooled crust, spreading it out evenly.
- Prepare the Whipped Topping:
- In a large mixing bowl, whip the heavy cream with an electric mixer on medium speed until it begins to thicken.
- Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- Spread the whipped topping over the lemon filling in an even layer.
- Assemble and Chill:
- Refrigerate the pie for at least 4 hours, or until fully set.
- Before serving, garnish with lemon zest and thin slices of lemon if desired.
- Serve:
- Slice the pie and serve chilled. Enjoy the refreshing layers of lemony goodness!
This pie can be stored in the refrigerator for up to 3 days.
