Triple Citrus Scones are a refreshing twist on a classic scone, bursting with the bright and zesty flavors of lemon, lime, and orange. These buttery, tender scones are perfect for breakfast or an afternoon treat, offering a delightful balance of sweetness and tang. With a light glaze that enhances the citrus notes, these scones are a wonderful way to enjoy a bit of sunshine on your plate. Serve them warm with a cup of tea or coffee for a refreshing and flavorful snack.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- Zest of 1 lemon
- Zest of 1 lime
- Zest of 1 orange
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
For the glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp freshly squeezed citrus juice (from lemon, lime, or orange)
Instructions:
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and all the citrus zests.
- Cut in the butter: Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
- Prepare the wet ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the flour mixture and stir just until the dough comes together.
- Shape the scones: Turn the dough onto a floured surface and gently knead it a few times. Pat the dough into a circle about 1 inch thick. Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
- Bake: Bake for 15-18 minutes, or until the scones are golden brown on the edges. Let them cool slightly on a wire rack.
- Make the glaze: In a small bowl, whisk together the powdered sugar and citrus juice until smooth. Drizzle the glaze over the warm scones.
These Triple Citrus Scones are bright, zesty, and perfect for adding a touch of citrusy goodness to your day!
