Triple-Chocolate Cheesecake Bars are a decadent, creamy dessert that will satisfy any chocolate lover’s cravings. Featuring a rich chocolate cookie crust, a smooth chocolate cheesecake layer, and a luscious ganache topping, these bars are the ultimate indulgence. With three layers of chocolate goodness in each bite, these bars are perfect for special occasions, potlucks, or whenever you need a show-stopping treat. Easy to make and even easier to enjoy, these cheesecake bars offer the perfect balance of creamy texture and bold chocolate flavor.
Ingredients:
For the crust:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1/2 cup semi-sweet chocolate chips, melted
- 1 tsp vanilla extract
For the ganache topping:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it lightly.
- Make the crust: In a medium bowl, combine the chocolate graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared baking pan. Bake for 8-10 minutes, then set aside to cool slightly.
- Prepare the cheesecake layer: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the sour cream, melted chocolate, and vanilla extract until fully combined.
- Bake the cheesecake: Pour the chocolate cheesecake mixture over the pre-baked crust, smoothing the top. Bake for 30-35 minutes, or until the center is just set. Remove from the oven and let the bars cool to room temperature, then refrigerate for at least 2 hours, or until fully chilled.
- Make the ganache topping: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour over the chocolate chips in a bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.
- Assemble the bars: Pour the ganache over the chilled cheesecake layer, spreading it evenly. Refrigerate for another 30 minutes to set the ganache.
- Serve: Slice into bars and enjoy! Store any leftovers in the refrigerator.
These Triple-Chocolate Cheesecake Bars are the ultimate treat for chocolate enthusiasts, combining a velvety cheesecake with rich chocolate layers in every bite!
