Tortellini with Tomato Cream Sauce is a comforting and flavorful dish that perfectly balances the richness of cream with the tanginess of tomatoes. This easy-to-make recipe is a great option for a weeknight dinner or a special occasion. The tender, cheese-filled tortellini pairs beautifully with the velvety tomato cream sauce, which is enhanced by garlic, basil, and Parmesan cheese. The result is a satisfying meal that will leave everyone asking for seconds.
Tortellini with Tomato Cream Sauce Recipe
Ingredients:
- 1 package (20 oz) cheese tortellini, fresh or frozen
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese, plus more for serving
- Fresh basil leaves for garnish (optional)
Instructions:
- Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce: While the tortellini is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant.
- Add Tomatoes and Seasonings: Stir in the crushed tomatoes, salt, black pepper, dried basil, and red pepper flakes (if using). Bring the mixture to a simmer and let it cook for 10 minutes, stirring occasionally.
- Add the Cream: Reduce the heat to low and stir in the heavy cream. Cook for another 2-3 minutes, until the sauce is heated through. Stir in the grated Parmesan cheese until melted and well combined.
- Combine Tortellini and Sauce: Add the cooked tortellini to the skillet and toss gently to coat the pasta with the sauce.
- Serve: Serve the tortellini hot, garnished with additional Parmesan cheese and fresh basil leaves if desired.
Enjoy your creamy, delicious tortellini with tomato cream sauce!
