Tomato Spinach Soup is a light yet hearty dish that combines the rich, tangy flavors of ripe tomatoes with the nutritious goodness of fresh spinach. This comforting soup is made with simple ingredients, but it delivers a burst of flavor in every spoonful. It’s perfect for a quick lunch or dinner, especially when paired with crusty bread or a grilled cheese sandwich. The spinach adds a vibrant color and a boost of vitamins, making this soup both delicious and healthy.
Ingredients:
- 2 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups vegetable broth
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 4 cups fresh spinach, roughly chopped
- 1/4 cup heavy cream (optional for creaminess)
- Fresh basil or Parmesan cheese for garnish (optional)
Instructions:
- Sauté the onions and garlic: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes, until softened. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Add tomatoes and broth: Pour in the crushed tomatoes and vegetable broth. Stir in the dried basil, oregano, salt, and pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld.
- Add spinach: Stir in the chopped spinach and cook for another 2-3 minutes, until the spinach is wilted and tender.
- Optional cream: If you prefer a creamier soup, stir in the heavy cream and let it heat through for a minute or two.
- Serve: Ladle the soup into bowls and garnish with fresh basil or grated Parmesan cheese, if desired.
Enjoy this Tomato Spinach Soup as a wholesome and flavorful meal that’s perfect for any day of the week!
