Tomato Apple Chutney is a delightful blend of sweet, tangy, and savory flavors that can elevate any meal. The combination of ripe tomatoes and crisp apples creates a harmonious balance, while a mix of spices adds depth and warmth. This chutney is perfect as a condiment for roasted meats, a spread for sandwiches, or even a topping for cheese and crackers. It’s a versatile and flavorful addition to your pantry, especially during the fall harvest when tomatoes and apples are at their peak.
Ingredients:
- 4 large tomatoes, chopped
- 2 medium apples, peeled, cored, and diced
- 1 medium onion, finely chopped
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/4 cup raisins
- 1-inch piece of fresh ginger, grated
- 2 garlic cloves, minced
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
Instructions:
- Prepare the Ingredients: Begin by chopping the tomatoes and apples into small, bite-sized pieces. Finely chop the onion, mince the garlic, and grate the ginger.
- Cook the Chutney: In a large, heavy-bottomed saucepan, combine the chopped tomatoes, apples, and onions. Add the brown sugar, apple cider vinegar, raisins, ginger, garlic, cinnamon, allspice, cloves, salt, black pepper, and red pepper flakes (if using).
- Simmer: Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar. Once it reaches a boil, reduce the heat to low and let it simmer uncovered for about 45 minutes to 1 hour. Stir occasionally to prevent sticking.
- Check Consistency: The chutney should thicken as it cooks, with the fruit breaking down and the liquid reducing. If it becomes too thick, you can add a tablespoon or two of water. Taste and adjust the seasoning if needed.
- Cool and Store: Once the chutney has reached your desired consistency, remove it from the heat and let it cool slightly. Transfer the chutney to sterilized jars and seal tightly. It can be stored in the refrigerator for up to 3 weeks.
Enjoy this Tomato Apple Chutney as a flavorful accompaniment to your favorite dishes, or give it as a homemade gift during the holidays!
