These classic peanut butter cookies are soft, chewy, and packed with rich peanut butter flavor. They have a perfect balance of sweet and salty, making them an irresistible treat. What sets them apart is their simplicity—just a few pantry ingredients come together to create a cookie that’s both nostalgic and timeless. Whether you’re craving something to enjoy with a glass of milk or want to whip up a quick dessert, these peanut butter cookies are guaranteed to hit the spot. Best of all, they come together in no time, making them an easy go-to recipe for any occasion.
Ingredients:
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, and beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten the cookies slightly with the back of a fork, creating a crisscross pattern on top.
- Bake for 10–12 minutes, or until the edges are set and lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy these cookies fresh, or store them in an airtight container for up to a week!
