Thai Peanut Chicken Casserole is a rich, creamy, and flavor-packed dish that brings together tender chicken, hearty rice, and a savory peanut sauce infused with bold Thai flavors. This easy-to-make casserole combines the warmth of comfort food with the exotic flavors of coconut milk, lime, ginger, and a bit of spice, all topped with crunchy peanuts for added texture. Perfect for weeknight dinners or meal prep, this dish is sure to become a family favorite, offering a satisfying balance of sweet, savory, and slightly spicy flavors.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cubed
- 1 cup jasmine or basmati rice, uncooked
- 1 can (14 oz) coconut milk
- 1/2 cup chicken broth
- 1/3 cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1/2 tsp red pepper flakes (optional for heat)
- 1 red bell pepper, diced
- 1/2 cup shredded carrots
- 1/4 cup chopped peanuts (for topping)
- Fresh cilantro for garnish
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the rice: In a large saucepan, cook the jasmine rice according to package instructions. Once cooked, spread the rice evenly in the prepared baking dish.
- Prepare the peanut sauce: In a medium bowl, whisk together the peanut butter, coconut milk, chicken broth, soy sauce, lime juice, brown sugar, minced garlic, and fresh ginger. Add red pepper flakes if you prefer a bit of heat.
- Assemble the casserole: In the prepared baking dish, layer the cubed chicken, diced bell pepper, and shredded carrots over the cooked rice. Pour the peanut sauce evenly over the chicken and vegetables, ensuring everything is coated.
- Bake: Cover the casserole with foil and bake for 30-35 minutes, or until the chicken is fully cooked and the sauce has thickened.
- Serve: Once out of the oven, sprinkle chopped peanuts and fresh cilantro on top for garnish. Serve hot, and enjoy!
This Thai Peanut Chicken Casserole is a delightful fusion of comforting textures and bold Thai flavors, making it a perfect dish for a cozy night in!
