Thai Coconut Chicken Soup, also known as Tom Kha Gai, is a fragrant and soothing dish that showcases the harmonious balance of flavors characteristic of Thai cuisine. This creamy soup is made with tender chicken simmered in a rich coconut milk broth infused with lemongrass, galangal, and kaffir lime leaves. The addition of mushrooms, lime juice, and a touch of fish sauce brings a delightful mix of tangy, savory, and slightly spicy notes to the soup. Finished with fresh cilantro and a hint of chili, this comforting and aromatic soup is perfect for warming up on a cool day or as an appetizer for a Thai-inspired meal.
Ingredients:
- 1 lb (450g) boneless, skinless chicken thighs or breasts, thinly sliced
- 2 cups coconut milk
- 2 cups chicken broth
- 1 stalk lemongrass, trimmed and smashed
- 3-4 slices galangal (or ginger if unavailable)
- 3-4 kaffir lime leaves, torn into pieces
- 8 oz (225g) mushrooms, sliced (shiitake or button mushrooms work well)
- 2-3 Thai bird’s eye chilies, sliced (adjust to taste)
- 2 tablespoons fish sauce
- 2 tablespoons lime juice (or to taste)
- 1 tablespoon sugar (optional)
- Fresh cilantro, chopped (for garnish)
- Green onions, sliced (for garnish)
- Lime wedges (for serving)
Instructions:
- Prepare the Broth: In a large pot, combine the chicken broth, coconut milk, lemongrass, galangal, and kaffir lime leaves. Bring to a gentle simmer over medium heat, allowing the flavors to infuse the broth, about 10 minutes.
- Add the Chicken and Mushrooms: Add the sliced chicken and mushrooms to the pot. Simmer for another 10-15 minutes, until the chicken is cooked through and the mushrooms are tender.
- Season the Soup: Stir in the fish sauce, lime juice, and sugar if using. Taste the soup and adjust the seasoning by adding more fish sauce or lime juice as needed. If you prefer a spicier soup, add more sliced chilies.
- Garnish and Serve: Remove the lemongrass and galangal slices before serving. Ladle the soup into bowls and garnish with fresh cilantro and sliced green onions. Serve with lime wedges on the side for an extra burst of citrus.
Enjoy the warm, comforting flavors of Thai Coconut Chicken Soup, a dish that brings the exotic tastes of Thailand straight to your table.
