Tequila Lime Shrimp Zoodles is a vibrant, light dish that combines the bold flavors of shrimp marinated in tequila and lime with the healthy, fresh crunch of zucchini noodles. This dish is perfect for those looking for a low-carb alternative to traditional pasta while still indulging in the tangy, savory elements of Mexican cuisine. The shrimp absorbs the bright citrusy flavors and gets a subtle kick from the tequila, which is balanced by the mild, fresh taste of zoodles. It’s a quick and delicious dinner that feels gourmet but is easy to prepare.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 medium zucchinis, spiralized
- 1/4 cup tequila
- 2 tbsp lime juice (about 2 limes)
- 1 tsp lime zest
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges, for serving
Instructions:
- In a medium bowl, whisk together tequila, lime juice, lime zest, garlic, chili powder, cumin, salt, and pepper. Add the shrimp and marinate for 15-20 minutes.
- Heat olive oil in a large skillet over medium heat. Remove the shrimp from the marinade, reserving the liquid, and cook the shrimp for 2-3 minutes on each side until pink and fully cooked. Transfer shrimp to a plate.
- In the same skillet, add the reserved marinade and let it simmer for 1-2 minutes until it slightly reduces.
- Add the zucchini noodles to the skillet and sauté for 2-3 minutes, until just tender.
- Return the shrimp to the skillet, toss to combine with the zoodles and sauce, and cook for another minute.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Enjoy this light, flavorful dish with a refreshing tequila-lime kick!
