Tea Cakes are delicate, soft, and slightly sweet treats that are perfect for enjoying with a cup of tea or coffee. These classic, buttery cakes have a tender crumb and a light vanilla flavor, making them a delightful snack or dessert. Often associated with Southern hospitality, Tea Cakes can be enjoyed plain, dusted with powdered sugar, or topped with a simple glaze. Their simplicity and elegance make them a favorite for afternoon tea parties, holiday gatherings, or any time you crave a comforting, homemade treat.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup buttermilk
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
- Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
- Shape the Dough: Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball slightly with the palm of your hand.
- Bake: Bake the tea cakes in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should be soft but set.
- Cool and Serve: Allow the tea cakes to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar or top with a simple glaze if desired.
These Tea Cakes are a timeless treat, offering a perfect balance of sweetness and simplicity that’s sure to charm anyone who tastes them.
