TAHINI CHOCOLATE CHIP COOKIES

Tahini Chocolate Chip Cookies are a delicious twist on the classic cookie, offering a unique nutty flavor and a rich, creamy texture thanks to the addition of tahini. The sesame paste adds a slight earthiness that pairs perfectly with sweet, melty chocolate chips, creating a delightful balance of flavors. These cookies are soft and chewy on the inside, with a hint of crispness on the edges. Whether you’re a tahini lover or looking for a new variation on your favorite cookie, these Tahini Chocolate Chip Cookies are a must-try treat that’s both comforting and slightly exotic.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup tahini (sesame paste)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • Flaky sea salt (optional, for topping)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream the Butter, Tahini, and Sugars: In a large mixing bowl, cream together the softened butter, tahini, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
  4. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips.
  6. Scoop the Dough: Scoop out tablespoon-sized balls of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake: Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and, if desired, sprinkle the tops with flaky sea salt.
  8. Cool and Serve: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Tahini Chocolate Chip Cookies, a deliciously nutty and sweet treat that’s perfect for any time you’re craving a unique spin on a classic

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