Sweet Potato Wedges with Chili Mayo is a delightful combination of crispy, baked sweet potato wedges paired with a spicy and creamy dipping sauce. The natural sweetness of the potatoes is enhanced by a sprinkle of salt and a touch of smoked paprika, while the chili mayo adds a bold, tangy kick. This dish makes for a perfect side or snack, offering a satisfying balance of flavors and textures. It’s easy to prepare and sure to be a hit at any gathering.
Ingredients:
For the Sweet Potato Wedges:
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Chili Mayo:
- 1/2 cup mayonnaise
- 1 tablespoon chili sauce (like Sriracha)
- 1 teaspoon lime juice
- Salt to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Sweet Potato Wedges:
- Toss the sweet potato wedges in olive oil, smoked paprika, salt, and pepper. Spread them out on a baking sheet in a single layer.
- Bake:
- Bake for 25-30 minutes, turning halfway through, until the wedges are crispy and golden.
- Make the Chili Mayo:
- In a small bowl, mix the mayonnaise, chili sauce, lime juice, and salt until well combined.
- Serve:
- Serve the hot sweet potato wedges with the chili mayo on the side for dipping.
Enjoy these Sweet Potato Wedges with Chili Mayo as a tasty and satisfying side dish or snack!
