Sweet Potato Kale Pizza with Rosemary and Red Onion is a savory and wholesome take on pizza, combining earthy flavors with a touch of sweetness. Thinly sliced sweet potatoes and tender kale are layered over a crispy crust, balanced by the fragrant rosemary and the mild sharpness of red onion. With a base of creamy mozzarella and Parmesan, this pizza offers a unique blend of textures and flavors that make it both comforting and refreshing. It’s perfect for a cozy dinner or as a way to incorporate more vegetables into your pizza night.
Ingredients:
- 1 pre-made pizza dough (store-bought or homemade)
- 1 small sweet potato, thinly sliced
- 1 cup fresh kale, chopped and stems removed
- 1/2 small red onion, thinly sliced
- 1 tbsp fresh rosemary, chopped
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tbsp olive oil
- Salt and black pepper, to taste
- Red pepper flakes (optional, for a bit of heat)
Instructions:
- Preheat the Oven:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
- Prepare the Dough:
- Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to the preheated pizza stone or baking sheet.
- Prepare the Toppings:
- In a bowl, toss the kale with a small drizzle of olive oil and a pinch of salt, massaging the leaves to soften them slightly. Set aside.
- Assemble the Pizza:
- Brush the pizza dough with olive oil. Sprinkle the mozzarella and Parmesan cheeses evenly over the dough. Arrange the sweet potato slices, kale, and red onion evenly on top. Scatter the chopped rosemary over the pizza and season with salt, black pepper, and red pepper flakes if using.
- Bake the Pizza:
- Bake for 10-12 minutes, or until the crust is golden and the sweet potatoes are tender.
- Serve:
- Remove the pizza from the oven and let it cool for a minute before slicing. Serve hot.
Sweet Potato Kale Pizza with Rosemary and Red Onion is a delicious and unique way to enjoy pizza, with its mix of fresh vegetables, earthy herbs, and just the right amount of cheesy goodness. It’s a perfect blend of healthy and indulgent!
