Sweet Potato Casserole

Sweet Potato Casserole is a classic and beloved holiday dish that combines creamy, spiced sweet potatoes with a crunchy, buttery topping. This comforting casserole is the perfect side dish for Thanksgiving, Christmas, or any special gathering, offering a delightful mix of textures and flavors. The sweet potatoes are mashed and mixed with warm spices and a touch of sweetness, then topped with a crisp layer of pecans and brown sugar. Baked to golden perfection, this casserole is sure to be a hit with family and friends.

Ingredients:

For the Sweet Potato Base:

  • 4 large sweet potatoes, peeled and cubed
  • 1/2 cup granulated sugar
  • 2 large eggs, beaten
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

For the Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 cup chopped pecans

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cook the Sweet Potatoes:
    • Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let them cool slightly.
  3. Mash the Sweet Potatoes:
    • Transfer the cooked sweet potatoes to a large mixing bowl. Mash until smooth.
  4. Prepare the Sweet Potato Base:
    • Add the granulated sugar, beaten eggs, melted butter, milk, vanilla extract, ground cinnamon, ground nutmeg, and salt to the mashed sweet potatoes. Mix until well combined.
  5. Transfer to Baking Dish:
    • Spread the sweet potato mixture evenly into the prepared baking dish.
  6. Prepare the Topping:
    • In a medium bowl, combine the flour, brown sugar, melted butter, and chopped pecans. Mix until the mixture is crumbly.
  7. Add the Topping:
    • Sprinkle the topping mixture evenly over the sweet potato mixture in the baking dish.
  8. Bake:
    • Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
  9. Serve:
    • Let the casserole cool slightly before serving.

Enjoy this Sweet Potato Casserole as a delicious and comforting side dish that’s sure to be a favorite at your holiday table. The perfect balance of sweet and savory flavors makes it a crowd-pleaser for any festive occasion.

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