Sweet Kettle Corn is the perfect balance of salty and sweet, making it an irresistible snack for movie nights, parties, or anytime you crave a light, crunchy treat. Made with just a few simple ingredients, this kettle corn delivers the signature sugary glaze with a touch of salt that complements the natural flavor of popcorn. It’s quick and easy to prepare on the stovetop, and the result is a deliciously addictive snack with the perfect amount of crunch and sweetness.
Ingredients:
- 1/4 cup vegetable oil
- 1/2 cup popcorn kernels
- 1/4 cup granulated sugar
- 1/2 tsp salt (or to taste)
Instructions:
- Heat the oil: In a large, heavy-bottomed pot with a lid, heat the vegetable oil over medium heat. Place a few popcorn kernels in the oil; once they pop, you know the oil is hot enough.
- Add the popcorn and sugar: Add the remaining popcorn kernels and sprinkle the sugar over them. Stir quickly to coat the kernels with oil and sugar, then cover with the lid.
- Pop the popcorn: Shake the pot frequently to prevent the sugar from burning and to ensure even popping. Continue shaking until the popping slows to about 2-3 seconds between pops.
- Season and serve: Remove the pot from the heat and immediately sprinkle the popcorn with salt. Toss the kettle corn to distribute the salt evenly, then transfer to a large bowl to cool slightly before serving.
Sweet Kettle Corn is the ultimate salty-sweet snack that’s easy to make at home and perfect for sharing with family and friends!
