This Sweet and Sour Ground Beef recipe is a delightful twist on traditional comfort food, offering a perfect balance of tangy and sweet flavors. The dish features juicy ground beef simmered in a flavorful sauce made with ketchup, vinegar, soy sauce, and a touch of brown sugar, creating a mouthwatering experience. Paired with colorful bell peppers and pineapple chunks, this recipe brings a vibrant and tasty combination to your table, perfect for a quick and satisfying weeknight dinner. Serve it over steamed rice or noodles for a complete meal that will leave everyone asking for seconds.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup pineapple chunks (canned, with juice reserved)
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions:
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until it is browned and cooked through, breaking it apart as it cooks. Drain any excess fat.
- Add Vegetables: Add the chopped onion, green bell pepper, red bell pepper, and minced garlic to the skillet. Cook for about 5 minutes, or until the vegetables are softened.
- Make the Sauce: In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, soy sauce, and the juice from the pineapple chunks.
- Combine: Pour the sauce over the beef and vegetables in the skillet. Stir well to combine.
- Thicken the Sauce: In another small bowl, mix the cornstarch with water until smooth. Pour this mixture into the skillet and stir until the sauce thickens, about 2-3 minutes.
- Add Pineapple: Stir in the pineapple chunks and cook for an additional 2 minutes, until heated through.
- Season and Serve: Season the mixture with salt and pepper to taste. Serve hot over cooked rice or noodles.
Enjoy your delicious Sweet and Sour Ground Beef!
