Super Bowl Chili

Super Bowl Chili is the ultimate game day dish, packed with hearty flavors that are sure to satisfy a hungry crowd. This robust and flavorful chili is made with a mix of ground beef, beans, and a medley of spices that create a rich, savory base. Slow-cooked to perfection, the chili develops deep, complex flavors with just the right amount of heat. Whether served with cornbread, over nachos, or simply by the bowlful with your favorite toppings, this chili is the perfect centerpiece for any Super Bowl gathering, keeping everyone fueled and ready for the game.

Ingredients:

• 2 lbs ground beef
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 2 cans (14.5 oz each) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 teaspoon ground oregano
• 1 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Optional toppings: shredded cheese, sour cream, sliced jalapeños, chopped green onions, fresh cilantro

Instructions:

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
2. Sauté the Vegetables: Add the chopped onion, garlic, green bell pepper, and red bell pepper to the pot. Sauté until the vegetables are softened, about 5-7 minutes.
3. Add the Beans and Tomatoes: Stir in the kidney beans, black beans, pinto beans, diced tomatoes, and tomato paste. Mix well to combine.
4. Season the Chili: Add the beef broth, chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and pepper. Stir everything together and bring the mixture to a simmer.
5. Slow Cook: Reduce the heat to low, cover the pot, and let the chili simmer for at least 1 hour, stirring occasionally. The longer it simmers, the deeper the flavors will develop. If the chili becomes too thick, add a bit more beef broth or water to reach your desired consistency.
6. Serve: Taste and adjust seasoning if necessary. Serve the chili hot with your choice of toppings like shredded cheese, sour cream, sliced jalapeños, chopped green onions, or fresh cilantro.

This Super Bowl Chili is a crowd-pleaser, full of bold flavors and hearty ingredients that are perfect for celebrating game day with friends and family!