Sunday Sausage Breakfast is a hearty and comforting meal that’s perfect for a leisurely weekend morning. This breakfast includes flavorful sausage, eggs, and potatoes, all cooked together in one skillet. It’s a satisfying dish that’s easy to prepare and sure to please the whole family. You can also customize it by adding your favorite vegetables or cheese.
Ingredients:
- 1 pound breakfast sausage (links or patties)
- 4 medium potatoes, diced
- 1 small onion, chopped
- 1 bell pepper, chopped (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley or chives, chopped, for garnish
Instructions:
- Cook the Sausage:
- In a large skillet over medium heat, cook the sausage until browned and cooked through. If using sausage links or patties, break them up into bite-sized pieces as they cook. Once done, remove the sausage from the skillet and set it aside, leaving some of the drippings in the skillet.
- Cook the Potatoes:
- In the same skillet, add the diced potatoes. Cook over medium heat, stirring occasionally, until the potatoes are golden brown and tender, about 10-15 minutes. If the skillet seems dry, add a little oil or butter.
- Add the Vegetables:
- Add the chopped onion and bell pepper (if using) to the skillet with the potatoes. Cook for another 3-4 minutes until the vegetables are softened. Season with garlic powder, paprika, salt, and pepper.
- Scramble the Eggs:
- In a small bowl, whisk together the eggs and milk. Pour the egg mixture into the skillet with the potatoes and vegetables. Cook, stirring gently, until the eggs are scrambled and just set.
- Combine and Melt Cheese:
- Return the cooked sausage to the skillet, stirring to combine everything. If using, sprinkle the shredded cheddar cheese over the top and cover the skillet until the cheese is melted.
- Serve:
- Garnish with chopped fresh parsley or chives, and serve the Sunday Sausage Breakfast hot. This dish pairs wonderfully with toast, biscuits, or fresh fruit.
Enjoy this hearty and delicious Sunday Sausage Breakfast as a perfect way to start a relaxing weekend morning!
