Summer Salad with Lemon Vinaigrette is a light, refreshing dish that captures the vibrant flavors of the season. This salad features a medley of fresh, crisp vegetables and fruits, making it a perfect side dish or a light meal on its own. The tangy lemon vinaigrette, made with freshly squeezed lemon juice, olive oil, and a hint of honey, ties everything together with a zesty brightness that complements the natural sweetness of the produce. Whether you’re enjoying a backyard barbecue or a picnic in the park, this Summer Salad is a delicious way to celebrate the bounty of summer.
Ingredients:
For the Salad:
- 4 cups mixed greens (such as arugula, spinach, or romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted sunflower seeds or sliced almonds
- Optional: 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
For the Lemon Vinaigrette:
- 1/4 cup freshly squeezed lemon juice
- 1/3 cup extra-virgin olive oil
- 1 teaspoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- Salt and freshly ground black pepper, to taste
Instructions:
- Prepare the Salad: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado. If using, add the fresh berries. Toss gently to mix the ingredients.
- Make the Lemon Vinaigrette: In a small bowl or jar, whisk together the lemon juice, olive oil, honey, Dijon mustard, and minced garlic. Season with salt and pepper to taste. Whisk until the vinaigrette is well emulsified.
- Dress the Salad: Just before serving, drizzle the lemon vinaigrette over the salad. Toss gently to ensure all the ingredients are coated with the dressing.
- Add Toppings: Sprinkle the crumbled feta cheese and toasted sunflower seeds or sliced almonds over the top of the salad.
- Serve: Serve the salad immediately, garnished with additional lemon zest if desired.
Enjoy this Summer Salad with Lemon Vinaigrette as a fresh and flavorful dish that’s perfect for warm-weather dining!
