This vibrant Sugar Snap Pea Salad is a delightful and refreshing dish that highlights the sweet crunch of fresh sugar snap peas. Tossed with crisp vegetables, tangy feta cheese, and a light vinaigrette, this salad is perfect for spring and summer gatherings. The bright green peas offer a satisfying snap, while the zesty dressing elevates the flavors, making it an excellent side dish or a light main course. Quick to prepare and full of color, this salad is not only delicious but also packed with nutrients, making it a great addition to any meal.
Ingredients:
- 2 cups sugar snap peas, trimmed and halved
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar (or lemon juice)
- 1 tsp honey (optional)
- Salt and pepper to taste
- Fresh herbs (such as mint or basil, for garnish)
Instructions:
- Prepare Vegetables: In a large bowl, combine the sugar snap peas, cherry tomatoes, cucumber, and red onion.
- Make Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey (if using), salt, and pepper until well combined.
- Toss Salad: Pour the dressing over the vegetable mixture and toss gently to coat everything evenly.
- Add Feta: If using, sprinkle the crumbled feta cheese over the top and give the salad one final toss.
- Garnish and Serve: Garnish with fresh herbs and serve immediately, or refrigerate for 15-20 minutes to let the flavors meld. Enjoy your refreshing Sugar Snap Pea Salad!
Enjoy this bright and crunchy salad!
