Stuffed Hash Browns are a delicious and indulgent breakfast or brunch dish that takes crispy hash browns to the next level. These golden-brown potato patties are stuffed with a savory filling of melted cheese, crispy bacon, and sautéed onions, creating a flavorful surprise with every bite. The exterior is perfectly crispy, while the inside remains soft and gooey, making them a perfect comfort food that’s both satisfying and versatile. Serve these stuffed hash browns as a hearty breakfast, alongside eggs, or as a unique side dish for any meal. Their irresistible combination of textures and flavors is sure to make them a favorite at your table.
Ingredients:
- 4 cups shredded potatoes (about 2 large potatoes), squeezed dry
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 1/4 cup finely chopped onion
- 2 tbsp butter, divided
- Salt and pepper, to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp vegetable oil
Instructions:
- Prepare the Potatoes:
- Peel and shred the potatoes using a grater. Place the shredded potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to ensure the hash browns turn out crispy.
- Season the Potatoes:
- In a large mixing bowl, combine the shredded potatoes with salt, pepper, garlic powder, and onion powder. Mix well to evenly distribute the seasonings.
- Prepare the Filling:
- In a small skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until softened and lightly browned, about 5 minutes. Remove from heat and let it cool slightly.
- In a bowl, mix together the sautéed onions, shredded cheddar cheese, and crumbled bacon.
- Assemble the Hash Browns:
- Divide the shredded potatoes into 8 equal portions. Take one portion and flatten it into a patty in the palm of your hand. Place a spoonful of the cheese-bacon-onion mixture in the center, then cover with another portion of shredded potatoes, pressing down gently to seal the edges and encase the filling. Repeat with the remaining potatoes and filling.
- Cook the Hash Browns:
- Heat the vegetable oil and remaining 1 tablespoon of butter in a large skillet over medium heat. Once the oil is hot, carefully add the stuffed hash browns to the skillet. Cook for 4-5 minutes on each side, or until the hash browns are golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.
- Serve:
- Serve the Stuffed Hash Browns hot, garnished with fresh herbs or a dollop of sour cream if desired. They pair perfectly with eggs, sausage, or as a standalone dish.
Stuffed Hash Browns are a crispy, cheesy delight that makes for an unforgettable breakfast or brunch. With their savory filling and golden exterior, these hash browns are sure to satisfy your cravings and become a favorite go-to recipe for any occasion.
