A Stromboli Ring is a fun and delicious twist on the traditional stromboli, formed into a beautiful ring shape that’s perfect for sharing. Loaded with savory deli meats, melted cheese, and your favorite pizza toppings, this baked delight is wrapped in pizza dough and baked to golden perfection. The result is a crisp, cheesy, and flavorful dish that’s ideal for parties, family dinners, or game-day snacks. Slice it up and serve it with marinara sauce for dipping, and watch it disappear in no time!
Ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup marinara sauce (plus extra for dipping)
- 6 oz thinly sliced deli meats (ham, salami, pepperoni, etc.)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup roasted red peppers or other favorite toppings (optional)
- 1 tbsp Italian seasoning
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil
- 2 tbsp chopped fresh parsley (optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Roll out the dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12×18 inches.
- Layer the ingredients: Spread a thin layer of marinara sauce over the dough, leaving about an inch of space around the edges. Evenly layer the deli meats, shredded mozzarella, Parmesan cheese, and any additional toppings, such as roasted red peppers, on top of the sauce. Sprinkle with Italian seasoning.
- Roll the dough: Starting from the long side, tightly roll the dough into a log, pinching the seams to seal it. Carefully shape the log into a ring and pinch the ends together to close the circle.
- Brush with egg wash: Place the stromboli ring on the prepared baking sheet. Brush the top with beaten egg to give it a golden crust as it bakes.
- Bake: Bake the stromboli ring in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through.
- Garnish and serve: Remove from the oven and let the stromboli ring cool slightly before slicing. Brush with olive oil and garnish with fresh parsley, if desired. Serve with extra marinara sauce for dipping.
This Stromboli Ring is a crowd-pleasing appetizer or meal, perfect for sharing with family and friends!
