Stovetop Rice Pudding is a timeless dessert that’s creamy, comforting, and easy to prepare. Made with simple ingredients like rice, milk, sugar, and vanilla, this pudding is simmered to perfection, creating a rich and velvety texture that melts in your mouth. Cinnamon and nutmeg add warmth, while a touch of vanilla elevates the sweetness. This dish is perfect when served warm on a cool evening or chilled for a refreshing treat. It’s a nostalgic dessert that brings cozy vibes to any meal, and it’s customizable with toppings like raisins, nuts, or fruit.
Ingredients:
- 1/2 cup uncooked short-grain white rice
- 4 cups whole milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of ground nutmeg (optional)
- 1/4 cup raisins (optional)
- Pinch of salt
- Ground cinnamon or whipped cream (for garnish, optional)
Instructions:
- Cook the Rice: In a medium saucepan, bring 1 1/2 cups of water to a boil. Add the rice and reduce the heat to low. Cover and cook for 15-20 minutes, or until the rice is tender and water is absorbed.
- Simmer with Milk: Once the rice is cooked, add the milk, sugar, and a pinch of salt. Stir well and bring the mixture to a gentle simmer over medium heat, stirring occasionally.
- Add Flavorings: Stir in the vanilla extract, cinnamon, and nutmeg. Continue to cook the mixture over low heat, stirring frequently to prevent sticking, for about 25-30 minutes, or until the pudding thickens to your desired consistency.
- Optional Add-ins: If you like, stir in raisins during the last 5 minutes of cooking.
- Serve: Remove the pudding from heat and let it cool slightly before serving. Garnish with a sprinkle of cinnamon or a dollop of whipped cream, if desired.
Enjoy your Stovetop Rice Pudding warm or chilled for a comforting, sweet treat!
