Stir-Fry Garlic Noodles is a quick and flavorful dish that’s perfect for weeknight dinners. This recipe combines the savory taste of garlic with a medley of stir-fried vegetables and tender noodles, all tossed in a light soy-based sauce. The result is a dish that’s both satisfying and versatile, allowing you to customize it with your favorite veggies or proteins. Whether you’re looking for a vegetarian option or want to add some grilled chicken or shrimp, these noodles make a delicious base that everyone will love.
Ingredients:
- 8 oz (225g) of noodles (spaghetti, udon, or rice noodles)
- 4 cloves of garlic, minced
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup of broccoli florets
- 1 carrot, julienned
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce (optional)
- 1 tablespoon of hoisin sauce
- 2 tablespoons of vegetable oil
- 1 teaspoon of sesame oil
- 2 tablespoons of green onions, chopped
- 1 teaspoon of red pepper flakes (optional)
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions:
- Cook the Noodles: Boil the noodles according to the package instructions. Once cooked, drain and set aside.
- Prepare the Stir-Fry: In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add Vegetables: Add the sliced onion, bell pepper, broccoli, and carrot to the pan. Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.
- Mix the Sauce: In a small bowl, combine the soy sauce, oyster sauce (if using), hoisin sauce, and sesame oil. Mix well.
- Combine Noodles and Sauce: Add the cooked noodles to the pan with the vegetables. Pour the sauce over the noodles and toss everything together until the noodles are evenly coated. If desired, add red pepper flakes for a bit of heat.
- Garnish and Serve: Remove the pan from heat and sprinkle the chopped green onions and sesame seeds over the top. Serve hot and enjoy your Stir-Fry Garlic Noodles!
This dish can be easily adapted by adding your choice of protein, like chicken, shrimp, or tofu, for a more hearty meal.
