Sticky Rice with Mango is a classic Thai dessert that combines sweet, creamy coconut-infused sticky rice with juicy, ripe mango slices. This simple yet elegant dessert is a perfect balance of flavors and textures, with the slightly chewy rice complementing the softness of the mango. The dish is often garnished with a drizzle of coconut sauce and a sprinkle of toasted sesame seeds, adding a delightful richness and nutty finish. Whether you’re ending a Thai-inspired meal or looking for a refreshing treat on a warm day, Sticky Rice with Mango is a delightful way to satisfy your sweet tooth.
Ingredients:
For the Sticky Rice:
- 1 cup glutinous rice (also known as sticky rice or sweet rice)
- 1 1/4 cups coconut milk
- 1/3 cup sugar
- 1/4 teaspoon salt
For the Coconut Sauce:
- 1/2 cup coconut milk
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1 teaspoon cornstarch, mixed with 1 tablespoon water
For Serving:
- 2 ripe mangoes, peeled and sliced
- Toasted sesame seeds or mung beans (optional, for garnish)
Instructions:
- Prepare the sticky rice: Rinse the glutinous rice several times until the water runs clear. Soak the rice in water for at least 4 hours, or overnight for best results. Drain the rice.
- Cook the sticky rice: Steam the soaked rice in a bamboo steamer or a heatproof dish set over boiling water for about 20-25 minutes, or until the rice is tender and sticky.
- Make the coconut mixture: While the rice is steaming, combine the coconut milk, sugar, and salt in a small saucepan. Heat over medium heat, stirring constantly, until the sugar is fully dissolved. Do not let the mixture boil.
- Combine rice and coconut milk: Once the sticky rice is cooked, transfer it to a large bowl. Pour the coconut milk mixture over the rice, stirring gently to combine. Cover and let the rice absorb the coconut milk for about 15-20 minutes.
- Prepare the coconut sauce: In a small saucepan, combine the coconut milk, sugar, and salt for the sauce. Bring to a gentle simmer, then add the cornstarch slurry. Cook for another minute or until the sauce thickens slightly.
- Assemble the dish: Serve a portion of the sticky rice on a plate, topped with slices of ripe mango. Drizzle with the coconut sauce and sprinkle with toasted sesame seeds or mung beans, if desired.
- Enjoy: Savor the sweet and creamy flavors of this delightful Sticky Rice with Mango, a perfect way to end any meal.
