Steak and Eggs is a classic, hearty breakfast that pairs a perfectly seared steak with sunny-side-up or scrambled eggs, making for a protein-packed meal that’s filling and delicious. This dish is simple yet satisfying, often associated with brunch or a treat-yourself breakfast. It’s ideal for those mornings when you want to start the day with something substantial, and the combination of tender steak with creamy eggs offers a delightful balance of textures and flavors. Whether you enjoy it with a cup of coffee or a side of hash browns, steak and eggs is a timeless favorite.
Ingredients:
- 1 ribeye or sirloin steak (about 10-12 oz)
- 2 large eggs
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 tablespoon olive oil
- Optional: fresh herbs like parsley or chives for garnish
- Optional sides: toast, hash browns, or sautéed vegetables
Instructions:
- Prepare the Steak:
- Season both sides of the steak generously with salt and pepper. Let the steak sit at room temperature for about 10-15 minutes while you prepare the pan.
- Cook the Steak:
- Heat the olive oil in a skillet over medium-high heat. Once the oil is shimmering, place the steak in the pan.
- Cook for 3-5 minutes on each side for medium-rare, or adjust cooking time to your desired level of doneness. For a thicker steak, use a meat thermometer (130°F for medium-rare, 140°F for medium).
- Add butter to the skillet during the last minute of cooking, spooning it over the steak for extra flavor.
- Remove the steak from the pan and let it rest on a cutting board for 5 minutes before slicing.
- Cook the Eggs:
- In the same skillet, lower the heat to medium and add a little more butter if needed. Crack the eggs directly into the pan, being careful not to break the yolks if making sunny-side-up eggs.
- Cook until the whites are set but the yolks are still runny, about 3-4 minutes. If you prefer scrambled eggs, whisk the eggs in a bowl and pour into the pan, stirring constantly until they reach your desired texture.
- Serve:
- Plate the steak and eggs together. Optionally, garnish with fresh herbs, and add toast, hash browns, or sautéed vegetables on the side for a complete meal.
Enjoy your Steak and Eggs hot, with a side of coffee or juice for a perfect morning start!
