This Spiral Ham with Cranberry Glaze is the perfect centerpiece for a festive holiday meal or any special gathering. The sweet-tart cranberry glaze, infused with hints of orange, Dijon mustard, and warm spices, adds a delightful contrast to the salty, smoky flavor of the ham. The beautiful, glossy glaze not only enhances the taste but also makes for an impressive presentation. As the ham bakes, the glaze caramelizes, creating a deliciously sticky coating that pairs perfectly with the tender, juicy slices of ham. Easy to prepare and full of flavor, this dish is sure to be a crowd-pleaser!
Ingredients:
- 1 fully cooked spiral ham (8-10 pounds)
- 1 cup cranberry sauce (homemade or canned)
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Zest of 1 orange
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (165°C). Place the ham, cut side down, on a rack in a large roasting pan. Cover the ham loosely with aluminum foil to keep it from drying out.
- Prepare the Cranberry Glaze: In a medium saucepan, combine the cranberry sauce, orange juice, brown sugar, Dijon mustard, honey, cinnamon, cloves, and orange zest. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer and the sugar has dissolved. Allow the glaze to cook for about 5 minutes, or until slightly thickened. Remove from heat and set aside.
- Bake the Ham: Place the covered ham in the preheated oven and bake for about 1 1/2 to 2 hours, or until the internal temperature reaches 140°F (60°C). Baste the ham with some of the cranberry glaze every 30 minutes.
- Glaze the Ham: After the ham has baked for about 1 1/2 hours, remove the foil and generously brush the ham with the remaining cranberry glaze. Continue baking uncovered for another 20-30 minutes, basting occasionally, until the glaze is caramelized and the ham is heated through.
- Rest and Serve: Remove the ham from the oven and let it rest for 10 minutes before slicing. Serve warm with the extra glaze drizzled over the top or on the side.
Enjoy your delicious Spiral Ham with Cranberry Glaze as the star of your holiday meal or any special occasion!
