Spinach Beef Stir-Fry is a quick and healthy meal that brings together tender slices of beef with fresh spinach in a savory, garlic-infused sauce. This dish is perfect for busy weeknights when you want something nutritious and flavorful that can be made in minutes. The beef is marinated in a blend of soy sauce, garlic, and ginger, ensuring each bite is packed with flavor. Paired with the vibrant, slightly wilted spinach, this stir-fry provides a delightful contrast of textures. Serve it over steamed rice or noodles for a complete meal that’s satisfying, wholesome, and delicious. Easy to prepare and packed with nutrients, Spinach Beef Stir-Fry is sure to become a family favorite.
Ingredients:
- 1 pound beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil, divided
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 4 cups fresh spinach leaves
- 1/4 cup beef broth or water
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds (optional, for garnish)
- Cooked rice or noodles for serving
Instructions:
- Marinate the Beef:
- In a medium bowl, combine the soy sauce, oyster sauce, rice vinegar, and cornstarch. Add the thinly sliced beef and toss to coat. Let it marinate for 10-15 minutes.
- Heat the Skillet:
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes until browned. Remove the beef from the skillet and set it aside.
- Sauté the Garlic and Ginger:
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic, ginger, and red pepper flakes (if using). Sauté for about 30 seconds until fragrant.
- Add Spinach and Beef:
- Add the fresh spinach leaves to the skillet. Pour in the beef broth or water and stir-fry for 1-2 minutes until the spinach begins to wilt. Return the cooked beef to the skillet and toss everything together.
- Finish with Sesame Oil:
- Drizzle the sesame oil over the stir-fry and toss to combine. Remove from heat.
- Serve:
- Transfer the Spinach Beef Stir-Fry to a serving dish. Sprinkle with sesame seeds if desired. Serve hot over a bed of steamed rice or noodles.
Spinach Beef Stir-Fry is a delicious and easy-to-make dish that’s perfect for any time you want a quick, wholesome meal. Its combination of tender beef, fresh spinach, and flavorful sauce makes it a versatile dish that’s both satisfying and nutritious.
